As promised, here are some pictures of my sister’s wedding cake that my mom and I created with love for my sister. Awwwww.
The small cake atop the tower: lemon cake with regular buttercream frosting.
Cupcake flavor 1: wedding white with almond buttercream frosting
Cupcake flavor 2: butter pecan with regular buttercream frosting
Cupcake flavor 3: strawberry with whipped cream frosting
Cupcake flavor 4: chocolate with mint buttercream
Cupcake flavor 5: German chocolate with chocolate buttercream
Cupcake flavor 6: spice cake with pumpkin buttercream
Decorating the top part of the cake
Decorating with help from the other bridesmaids
Close up of cupcakes
Proud of my cake!
Center stage on the dessert table
Side view of the cake
As promised (though a little behind schedule), here are some photos of my recent cupcake adventures.
First stop was my chocolate cupcakes topped with mint buttercream and garnished with sugar pearls. This batch was an order for a friend. And Sam found out this was his favorite flavor (thus far).
Of the remaining cupcakes from this batch, I gave 6 to my trainer for is birthday and the rest came with me to my desk. I saw desk because these 6 didn’t make it to the kitchen before they had been devoured by co-workers. These were garnished with cookie bits.
My friend who ordered the batch above inadvertently got me my first order by an unknown (as in a stranger to me). She ordered a dozen for her granddaughter’s 10th birthday. She wanted light pink, raspberry flavored icing, and the sugar pearls. This didn’t leave me a lot of room for creativity, but I managed to make them look beautiful! The rose topped cake is for the birthday girl.
Last Friday was the last day for a co-worker in our Florida office. To celebrate (his new move), I brought in spice cupcakes topped with a pumpkin buttercream (now Sam’s favorite cupcake).