My friend requested two miniature cakes – one for her and one for her sister, the birthday girl. In the end, I fit two 4-in. chocolate cakes filled with a mousse pudding on a 10-in. cake board (on which I wrote Happy 50th). I also made a “5” and a “0” out of chocolate to stick in the tops of the cakes. I think that they turned out pretty nice…and I know that they tasted AMAZING. I love the explosion of sweetness of a traditional buttercream flavored with almond. It tastes, well, decadent.